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Dr. Patsy Francis
Professor
Department of Agriculture

patsy.francis@uog.edu.gy

Qualifications

  • Diploma in Agriculture, Guyana School of Agriculture, Gov’t of Guyana (1975-1977).
  • Bachelor of Science in Agriculture, University of Guyana, Gov’t of Guyana (1983 – 1986).
  • Master of Science in Animal Nutrition University of Tennessee, Knoxville, USA, IDB/LASPAU (1988-1990).
  • Doctor of Philosophy in Animal Nutrition/Food Technology, University of Tennessee, Knoxville, USAFULBRIGHT (1995-1999).

Research interests

  • Animal Nutrition and Microbiology particularly the development of useful cultures which participate in the elaboration of useful products.