Qualifications
• Certificate in Good Agriculture Practices in the production of Fruits and vegetables, GUYANA SCHOOL OF AGRICULTURE, Guyana.
• Diploma in Agriculture, GUYANA SCHOOL OF AGRICULTURE, Guyana.
• Bachelor of Science (Agriculture), UNIVERSITY OF GUYANA, Guyana.
• Certificate of participation, Understanding the Requirements of ISO/IEC 17025:2017, General Requirements for the Competence of Testing and Calibration Laboratories, GUYANA NATIONAL BUREAU OF STANDARDS, Guyana.
• Certificate of participation, Understanding the Requirements of GYS 170:2021, General Requirements for the Operation of a Laboratory, GUYANA NATIONAL BUREAU OF STANDARDS, Guyana.
• Certificate of participation, CARDI-CDB Workshop on the Integrated Disease Management Programme on Black Sigatoka Disease Management of Banana and Plantain, NATIONAL AGRICULTURAL RESEARCH AND EXTENSION INSTITUTE, Guyana.
• Certification of participation, Ministry of Agriculture’s Service Providers Education Program on “Chemicals and Chemicals Management”, PESTICIDES AND TOXIC CHEMICALS CONTROL BOARD, Guyana.
• Certificate of Completion, Avasant Digital Skills Training Programme, AVASANT FOUNDATION, Guyana.
Research Interests
• Quinoa